Hearst Ranch Beef Review

Hearst Ranch Beef is produced in California on ranch land in San Simeon. The property was initially acquired in 1865 by George Hearst, who bought 48,000 acres with funds he earned as a miner during the California Gold Rush.

He gradually grew his land holdings to over 270,000 acres and began a successful profession as a ranch and beef cattle owner. His son, William Randolph Hearst, the publishing tycoon, further developed his dad's legacy. Together, they raised the best possible cattle available in the United States. Besides cattle, they diversified and raised sheep, pigs, and poultry. In 1957, William Randolph Hearst gifted the state of California with Hearst Castle that he built in 1919.

He and his family retained over 80,000 acres of ranch land bordering the castle and began expanding by buying what is known as Jack Ranch in San Luis Obispo, California. Initially a 26,621-acre ranch which was part of a Mexican Land Grant, Jack Ranch has become over 70,000 acres and operates in conjunction with Hearst Ranch providing the best quality beef available.

Grass Fed Beef
Hearst Beef is renowned for their tender, grass fed beef which happens to be not only lower in fat compared to some other brands of beef, it is also full of beta-carotene, omega-3 acids, and vitamin E. Hearst Ranch is known for beef that tastes like the beef our ancestors and forefathers ate when the American West was initially settled. The beef is much better for you than meat found in the neighborhood grocery store and is also tastier. Lean beef grown by grass feeding and through sustainable techniques is also tender and juicy, without needing to rely on fat that is obtained by force feeding.

Hearst Ranch prides itself on its grass fed meat which is raised in a sustainable environment. Hearst Beef cattle are never raised on corn or other grains and fillers. Grass is the natural food of cattle. Some beef suppliers feed with corn or grain as a cheaper substitute for grass. Hormones and antibiotics are never used. When compared with grain fed beef, grass finished products are often described as having a distinctively unique flavor.

Cuts of Grass Fed Beef
Hearst Ranch Steaks can be found in a number of different cuts. The beef harvested on Hearst Ranch continues to be highlighted in some of the finest dining establishments and is also encouraged by noted five star culinary experts:

New York Strips

Flat-Iron steaks

Filet Mignon

Ribeyes

Flank Steaks

Sirloin Steaks

Hearst Ranch Steaks also offers Corned Beef cuts, and Netted Rib Roasts as well as ground beef and other varieties of meat such as pork, turkey, and lamb. All meats are harvested with similar attention as the beef, and all are grown using grass fed, free range, environmentally friendly techniques.

Enjoy A Complete Dinner Experience
The Hearst Ranch website offers a lot of information and facts to make sure you like your steaks as though these folks were preparing them for you personally. You will find wine, beer, and cocktail recommendations for every cut of beef, hundred's of recipes for all of their products, and grilling and cooking tips to make sure your steaks come out perfectly each and every time.

Hearst Ranch has created a product line of oils, spices, and ketchups. Each olive oil, sauce, and ketchup include locally grown, natural and organic ingredients. If the ingredients needed cannot be gathered from their ranch, then Hearst Ranch buys them from nearby farmers and growers who have been certified organic.

Learn more about Buying Steak Online and get money-saving free delivery coupons from companies like Hearst Ranch.